A localvore's challenge
I have
a beef brisket (NOT a corned beef brisket, just a "brisket") and
a whole lot of green tomatoes.
What do I do with a beef brisket? This is not a cut I've ever cooked before other than boiling corned beef at St. Patrick's Day. But it's not corned!
And what do I do with green tomatoes? I've only let them just rot before. :-(
In addition, I also have lots of onions, potatoes, sweet potatoes, some carrots, a huge cabbage and there is still swiss chard and brussels sprouts in the garden.
Ideas?
(Cross-posted to bitchnkitchn and my journal.)
a beef brisket (NOT a corned beef brisket, just a "brisket") and
a whole lot of green tomatoes.
What do I do with a beef brisket? This is not a cut I've ever cooked before other than boiling corned beef at St. Patrick's Day. But it's not corned!
And what do I do with green tomatoes? I've only let them just rot before. :-(
In addition, I also have lots of onions, potatoes, sweet potatoes, some carrots, a huge cabbage and there is still swiss chard and brussels sprouts in the garden.
Ideas?
(Cross-posted to bitchnkitchn and my journal.)