Honeysuckle Sorbet

[bigbearyfairy]

My friend Ed first mentioned Honeysuckle Sorbet a couple of years or so ago.
The mere mention of the word honeysuckle always conjurs up a fleeting ethereal aroma, the smell of Chapel Hill on a cool summer morning around 6 AM. Actually, it's more specific than that--it brings to mind a specific morning, back when I was still living in my 291 sq ft

Comments

[tycho_anomaly]

It was fun running into you guys there. And chef Bill Smith showed up (it was his night off) back from collecting a second wave of honeysuckle blossoms -- so they may still have the sorbet available for the next week or so.

[bigbearyfairy]

Great to see you guys, too.

[tycho_anomaly]

I should have left a key under the mat, cause Jeff and I are at the beach this weekend.

[bigbearyfairy]

Glad you enoyed it. It's probably worth the drive.

[bigredlug]

Oh man - that sounds perfect. I've never been to Crook's Corner. Now, I have to figure out how to get there!

How to get there

[tycho_anomaly]

Here you go.

[bigbearyfairy]

Did ya go?

[bigredlug]

We went by on Saturday at lunchtime, but as I'm sure you know, they aren't open for lunch. *sigh*