An unbelievable claim to fame, I posted a comment to today's New York Times article about mashed potatoes, and got to be an editor's selected comment...out of 67. Now Mashed Potatoes as a claim to fame? At least this is one thing I know something about. First the article:
http://www.nytimes.com/2007/11/14/dining/14spud.html Then my comment, the last on the page. And, may I point out, the only one "recommended" by other readers:
http://community.nytimes.com/article/comments/2007/11/14/dining/14spud.html?s=4