Nomnom, om.
This one Sichuan-style Fried Hot and Spicy Seasoned Dipping Sauce on Fried Rabbit Head is to no longer live for it is too delicious. I compelled to share with zepanger savages recipe of it!
Things that go in:
1 Dead Rabbit
2 Sauce made in of from:
Sliced ginger and garlic
Shallot
Broad bean sauce
Minced pickled chili
Salt
Chicken essence
Granulated sugar
Lao vinegar
Starch mixture
3 Another Dead Rabbit, Eat it while preparing sauce for good luck
4 Lucky Rabbit's Foot. Make sure fresh!
5 Asparagus Lettuce! Is great!
6 Another Dead Rabbit
7 Pot
8 Fire
9 Luck! Pray to ancestors rather hard!
I recommend tall-ly! Very good! Good very! Indeed Goodvery!
Things that go in:
1 Dead Rabbit
2 Sauce made in of from:
Sliced ginger and garlic
Shallot
Broad bean sauce
Minced pickled chili
Salt
Chicken essence
Granulated sugar
Lao vinegar
Starch mixture
3 Another Dead Rabbit, Eat it while preparing sauce for good luck
4 Lucky Rabbit's Foot. Make sure fresh!
5 Asparagus Lettuce! Is great!
6 Another Dead Rabbit
7 Pot
8 Fire
9 Luck! Pray to ancestors rather hard!
I recommend tall-ly! Very good! Good very! Indeed Goodvery!