(no subject)
Today, I had the most horrible tutu gueh and muah chee in my life. Seriously. I've learnt that these two items are to be consumed the moment the vendor hands them over. Packing them in a plastic bag and eating them after 2 MRT stations was a disaster. The tutu gueh was so hard that it hardly left any imprint when I pressed my finger into it (to test..yes I'm weird). One of them looks like a nice elizabethen collar now, my teeth marks adding the finishing touches.
The muah chee on the other hand, had WATER when I opened it. It was damp and soggy and oh-so-chewy. Which is a BAD thing.
In other news, I've paid for my trip. Hong Kong '05 here I come!!! It'll be a great change from Bangkok and Phuket, I just know it will. I can't wait to taste the roast goose from Yung Khee, the seafood from Sai Fung (?), the dessert place at central where only G knows the way, the Le Yuk (??) teahouse etc. etc. etc....
Wee...
TGIF!! TG TG TG!!
The muah chee on the other hand, had WATER when I opened it. It was damp and soggy and oh-so-chewy. Which is a BAD thing.
In other news, I've paid for my trip. Hong Kong '05 here I come!!! It'll be a great change from Bangkok and Phuket, I just know it will. I can't wait to taste the roast goose from Yung Khee, the seafood from Sai Fung (?), the dessert place at central where only G knows the way, the Le Yuk (??) teahouse etc. etc. etc....
Wee...
TGIF!! TG TG TG!!