New Year's Bento:
In Japan, soba (buckwheat noodles) symbolize longevity and are traditionally eaten on New Year‘s eve. I’m nine days too late but I thought it was time again so I combined the soba with stir-fried gobō (burdock root.. I LOVE this vegetable!) and carrots in mirin and soy sauce and it turned out delicious.
Website:
nekoblog.ch