593: spaghetti
Spaghetti with snow pea flower, corn, fingerling potatoes, chicken pieces and brussels sprouts. Snack box has cheese and crackers, and a worm made out of that peanut butter dough that was posted here last week. On that dough -- I put in way more milk powder and cereal than called for, but the dough is still very soft and sticky at room temp. I mean, Muffin won't be able to pick this up and bite it because it will be all droopy and soft by lunchtime. Is that the way it is supposed to be?