Bento content
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Red cabbage okara veggie burger-Celery stacks and leaves, orange pepper flowers
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Potato scones-Californian maki with cheese
-Home-made tomato sauce with red beans
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Roasted pumpkin seeds As I told you, I make my own
soya milk,
soya yoghurt, silken tofu..Therefore I'm left with okara: the residue of the grounded soya seeds.
What could I probably do with it? Veggie burgers definitively!
I made a vegan recipe by replacing one egg by 2 tsp of potato starch and 1/4 cup of water.