Spring has sprung, and my Triscuits arrived
This week it seems the weather has turned, finally, towards spring. Not a moment too soon. I saw shorts, shortsleeves, sandals and sunglasses en masse yesterday on my trip home.
Even better: my Triscuits arrived from my friend hayleygreen, promised on their last visit, but had to go in the mail. They're now quite well travelled, but still intact. Since I can't find them here, they remain one of my few treats from Canada that I miss. (Yes, maple syrup is very fine too, but I can eat a lot more Triscuits than maple syrup...)
So my international breakfast today was freetrade coffee, Canadian triscuits with Estonian cheese rolled in smoked paprika, and Bombay spread (the latter is a rather weird 'pickle' of coriander, mint and green chilies, and is bright green).
Even better: my Triscuits arrived from my friend hayleygreen, promised on their last visit, but had to go in the mail. They're now quite well travelled, but still intact. Since I can't find them here, they remain one of my few treats from Canada that I miss. (Yes, maple syrup is very fine too, but I can eat a lot more Triscuits than maple syrup...)
So my international breakfast today was freetrade coffee, Canadian triscuits with Estonian cheese rolled in smoked paprika, and Bombay spread (the latter is a rather weird 'pickle' of coriander, mint and green chilies, and is bright green).