(no subject)
Can it be That Time again? So soon?
AND
It was decided that the taro-flavored crisps would, to be quite honest, not be able to handle a So You Don't Have To on their own. I mean, taro isn't a bad flavor, even if the product itself looks kinda weird. As such, a beverage was picked to accompany it. And a guest star was recruited.
Well, this is a total combo entry. We had taro-flavored Crisp Bits sent to me by the ever-lovely blissitate. This makes the second one from here. The first HURT LIKE DEMON BRAIN JUICES ON FIRE OH GOD MAKE IT STOP.
Yep, it's the Natural Alternative! To, umm...well,there's...that one...LOOK, ELVIS!
*runs*
I wonder if it's really that important how fresh the taro is if you're just going to vacuum oil-fry it. Apparently that's a method used when making chips out of a food that's less...okay, bored. But look at all that roughage. I mean fibre. I mean fiber! Weird, they misspelled flavour, too.
Anyway, since that doesn't seem terrifically dangerous on its own, I decided to wash it down with a beverage I got from
passive_mission:
Well, the flame-themed can makes it look delicious, I guess. Let's see what it is!
GAH! SHIT! NO! Why would you DRINK this? I mean, unless it's your completely unpaid freelance internet "job," obviously.
Well, now that we've got that going, let's add a special guest star--
sarahsam--and get to work!
Also, if you need me to tell you that this video is Not Safe For Work, then you haven't been paying any fucking attention to the words I use.
Also also, this edition was brought to you by the letter Booze.
Bonus photos:
The beverage that I had in the green bottle, mailed to me by
funranium for my birthday, is Stone's Original ginger-flavored currant wine.
Man, it's insanely delicious.
Also, here's what the Taro thingies looked like up close:
That's it from us here in Urbana, Illinois.
Drive safely, don't fly drunk, and pat more cats.
b
AND
It was decided that the taro-flavored crisps would, to be quite honest, not be able to handle a So You Don't Have To on their own. I mean, taro isn't a bad flavor, even if the product itself looks kinda weird. As such, a beverage was picked to accompany it. And a guest star was recruited.
Well, this is a total combo entry. We had taro-flavored Crisp Bits sent to me by the ever-lovely blissitate. This makes the second one from here. The first HURT LIKE DEMON BRAIN JUICES ON FIRE OH GOD MAKE IT STOP.
Yep, it's the Natural Alternative! To, umm...well,there's...that one...LOOK, ELVIS!
*runs*
I wonder if it's really that important how fresh the taro is if you're just going to vacuum oil-fry it. Apparently that's a method used when making chips out of a food that's less...okay, bored. But look at all that roughage. I mean fibre. I mean fiber! Weird, they misspelled flavour, too.
Anyway, since that doesn't seem terrifically dangerous on its own, I decided to wash it down with a beverage I got from
passive_mission:
Well, the flame-themed can makes it look delicious, I guess. Let's see what it is!
GAH! SHIT! NO! Why would you DRINK this? I mean, unless it's your completely unpaid freelance internet "job," obviously.
Well, now that we've got that going, let's add a special guest star--
sarahsam--and get to work!
Also, if you need me to tell you that this video is Not Safe For Work, then you haven't been paying any fucking attention to the words I use.
Also also, this edition was brought to you by the letter Booze.
Click to viewBonus photos:
The beverage that I had in the green bottle, mailed to me by
funranium for my birthday, is Stone's Original ginger-flavored currant wine.
Man, it's insanely delicious.
Also, here's what the Taro thingies looked like up close:
That's it from us here in Urbana, Illinois.
Drive safely, don't fly drunk, and pat more cats.
b