Jan 12, 2015 21:50
This is a no-money-left week. Stretching the budget through creative use of what I have on hand!
Sunday: Dinner and Downton Abbey at Mom's house
Monday: Clear-out-the-fridge Curry.Slowly brown onions and garlic with garam masala in olive oil and butter. Add that cup of leftover chickpeas, a half-package of spinach, the end bit of tomato paste, some water, brown rice, and half of the leftover turkey from the freezer. Simmer until it smells SO GOOD.
Tuesday: Omelet made with peppers, sheep's cheese, and home-made gravlax.
Wednesday: The rest of the leftover turkey with hollandaise sauce, served over rice and peas.
Thursday: Fried eggs on Spanish rice.
Friday: Dinner out with the family.
Saturday: Dinner with Sveinn.
menu planning