Tijuana Tuna Salad
I tried a new tuna salad concept, and it's really good. My 16-month-old granddaughter, Aviva, ate a big scoop on crackers for lunch today; she kept demanding more with a loud "YUM!"
Tijuana Tuna Salad
For the best flavor, make the day before and refrigerate overnight.
Mix well and serve with toasted tortillas, corn chips, or crackers:
2 cans albacore tuna, drained and flaked
1/2 onion, minced
1 cup frozen sweet corn, thawed
1/2 bunch cilantro, cleaned and chopped fine
2 heaping tablespoons salsa (I used a fresh medium-spicy tomato salsa)
1 heaping tablespoon mayonnaise
juice of 1 lime
Tabasco to taste
salt and pepper to taste
I had wanted to make tuna salad this week. At the grocery store last Saturday, I was about to get curry powder so I could make that yummy curried tuna salad that bbwoof had liked so much.
Then I remembered that bbwoof had liked it so much. And I crumpled over my cart in sloshy tears for a moment, and bought frozen corn instead.
So life goes on.
Tijuana Tuna Salad
For the best flavor, make the day before and refrigerate overnight.
Mix well and serve with toasted tortillas, corn chips, or crackers:
2 cans albacore tuna, drained and flaked
1/2 onion, minced
1 cup frozen sweet corn, thawed
1/2 bunch cilantro, cleaned and chopped fine
2 heaping tablespoons salsa (I used a fresh medium-spicy tomato salsa)
1 heaping tablespoon mayonnaise
juice of 1 lime
Tabasco to taste
salt and pepper to taste
I had wanted to make tuna salad this week. At the grocery store last Saturday, I was about to get curry powder so I could make that yummy curried tuna salad that bbwoof had liked so much.
Then I remembered that bbwoof had liked it so much. And I crumpled over my cart in sloshy tears for a moment, and bought frozen corn instead.
So life goes on.