On Sunday morning, we went to Wegman's Grocery and as I tooled up the seafood aisle we passed a display of live lobster on ice. I hate that thing. The thought of lobsters slowly and painfully drying out, asphyxiating perhaps, makes me feel a little hysterical sometimes, as if I am witness to a major historical atrocity, and I do nothing. Only I
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http://www.cbc.ca/news/canada/montreal/story/2011/07/05/quebec-rare-orange-lobster.html
http://www.nature.com/news/2005/050214/full/news050214-4.html
They are greenish brown otherwise.
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I felt badly for that strange delicious sea spider - he was so ugly and beautiful at the same time, and not entirely like something one should eat.
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