(Untitled)

[batyatoon]

I am smug like a smug thing and posting about it very belatedly.

Why am I smug?

I am smug because, using this recipe, substituting light agave nectar for corn syrup and granulated xylitol for granulated sugar (ETA: and powdered xylitol for confectioner's sugar), and using Kolatin brand gelatin

Comments

[technoshaman]

WINNAR!!! Did I mention you were AWESOME?

[persis]

Will have to try them. Yay!

[sweetmusic_27]

Dang! Congrats! You win internets for such an accomplishment.

[akawil]

Woot!

For extra credit: could you make them non-poisonous to ladymondegreen? Would Splenda work in place of Xylitol?

[batyatoon]

Sadly, no. :( I have tried before: Splenda doesn't turn into syrup. (Also, the agave nectar is too much fructose.)

[ladymondegreen]

It's okay. I can generally eat regular kosher marshmallows, though they are poisonous to marapfhile so everyone's marshmallow hurts someone.

There's a "harshing my mallow" joke in here somewhere, but I'll be over here with the graham crackers and the chocolate trying to contain it.

[filkerdave]

S'mores!

[batyatoon]

Yessssss.