First BBQ of the season
I spent a good hour cleaning out the ol' BBQ yesterday afternoon. Finally have the weather to justify it.
And now, it's heating up. I've got a little 7 oz ribeye to share with Erin for lunch, along with some veggies. About. Bloody. Time.
My new grills and "Flavorizer Bars" (it's a Weber thing) are on their way, so my BBQ will be like new in a couple of weeks. Very excited.
Winter was awful.
... Sorry, not much else to say, really. I'm just passing time while the grill heats up. :)
And now, it's heating up. I've got a little 7 oz ribeye to share with Erin for lunch, along with some veggies. About. Bloody. Time.
My new grills and "Flavorizer Bars" (it's a Weber thing) are on their way, so my BBQ will be like new in a couple of weeks. Very excited.
Winter was awful.
... Sorry, not much else to say, really. I'm just passing time while the grill heats up. :)