(no subject)
We made soup by committee today. It was delicious, here is what we did.
2 boxes (about 64 oz) of chicken broth. We used the organic.
6 large sweet potatoes, peeled
4 leeks
1 TBS ground ginger
1 TBS Chinese five spice (the mix from the Mustard Seed in NH is my favorite- yay mail order)
edit I forgot to list the 2 bay leaves
1 pint of cream to finish it off at the end.
We blended the soup. I used a blender but thought wistfully of a submersible blender and how glorious that would have been.
holy crap that was glorious soup.
2 boxes (about 64 oz) of chicken broth. We used the organic.
6 large sweet potatoes, peeled
4 leeks
1 TBS ground ginger
1 TBS Chinese five spice (the mix from the Mustard Seed in NH is my favorite- yay mail order)
edit I forgot to list the 2 bay leaves
1 pint of cream to finish it off at the end.
We blended the soup. I used a blender but thought wistfully of a submersible blender and how glorious that would have been.
holy crap that was glorious soup.