Have not posted in way too long. Got asked to help plan a feast/tavern night so thought I would put together a record of those I have done. Eventually I want to put this on a webpage with links to menus and recipes.
Feast Cooking
Feast Manager/Head Cook:
AQ Ursulmas
Ursulmas XIV Jan 27, 1996 Head Cook in training, medieval-oid food ;-)
Ursulmas XVIII Jan 29, 2000 (14th C. French, Menagier de Paris)
Ursulmas XVIIII Jan 27, 2001 (“Early Period Northern Europe”)
Ursulmas XX Jan 26, 2002 (15th C. Italian, Platina)
AQ Day of Dance
Feb 21, 2004 (15th C. Italian, Anonymous Venetian, Neopolitan)
Feb 26, 2005 (14th C. French, Menagier de Paris)
AQ Champions/Baronial Banquet
March 31, 2001 (15th C. Italian, Neopolitan)
April 6, 2002 (15th C. English) Cooked feast for Aquaterra Champions/Baronial Banquet. Entered feast in A&S Champion contest, and won!
April 2003 (13th C Anglo-Norman) Also sponsored a subtlety making contest.
April 2004 (14th C Italian, Anonymous Tuscan)
March 26, 2005 (13th C Anglo-Norman)
March 25, 2006 (16th C German, Sabina Welserin, Marx Rumpolt) Parallel meat and Lent menus
AQ Boars Hunt
1995 First Boars Hunt at Masons Park. Sponsored picnic dinner; roast pork and beer.
1996 Pig Roast (Salads, bread and sauces)
1998 Pig Roast; “Inn of the Whirling Swine” (14th C French/English)
1999 “Inn of the Whirling Swine”
2004 BBQ Beef, salad, dessert
Boars Hunt/AQ Champions
2012 “Inn of the Whirling Swine” (14th C Italian, Anonymous Tuscan )
Bite of An Tir
July 29, 2006 As Autocrat coordinated Demos of period foods, displays and games. Dinner of various medieval dishes.
Banner War
September 27, 2003 “Inn of the Whirling Swine” (16th C English)
Kingdom Bardic in AQ
September 22, 2007 (14th C Italian, Anonymous Tuscan)
AQ Yule
Good Yule Potluck Dec 12, 1998
1999 (15th C. Italian, Platina)
2000 (14th C French)
2001 (14th C German)
2003 (16th C English)
2004 (15th C Catalan, De Nola)
2007 (15th C. French, The Vivendier
2012 (Parallel Norse and Byzantine menus)
12th Night, Jan 2007 Ocean Shores: 7 deadly sins buffet for Friday night ball with Bashira Co-Cook
AQ Heraldic Symposium & Ithra: Oct. 9-10, 2010 Cooked lunches both days (14th C French/16th C English)
An Tir Culinary Symposium
April 16, 2011 Lunch Saturday (14th C French/16th C English)
Household dinners for Comune Dei Pavone
July Coronation 7/16/2011 (14th C French, English and Italian)
September Crown 9/3/2011 (14th C French, English and Italian)
Assistant Cook/Mentor:
4/27/02 Boar’s Hunt: Helped HL Ceinan cook and serve feast: Donated keg of Hard Cider:
8/24/02 Aquaterra Sergeantry Trials: Consultant and assistant for Valdis’s feast
12/07/02 Gud Yule, Feast consultant and assistant for head cook Elizabeth.
Sgts. Trials 2004 Allessandra (GirlShawn) Head Cook
Fibers and Fletching August 2004, Bashira Head Cook
Pre-Hib, Canton Bearwood, Roman Feast, Cieran head cook
AQ Yule Dec. 2010 Adeliza head cook