SCA Feast resume

Jun 10, 2013 13:56

Have not posted in way too long. Got asked to help plan a feast/tavern night so thought I would put together a record of those I have done. Eventually I want to put this on a webpage with links to menus and recipes.


Feast Cooking

Feast Manager/Head Cook:

AQ Ursulmas

Ursulmas XIV Jan 27, 1996 Head Cook in training, medieval-oid food ;-)

Ursulmas XVIII Jan 29, 2000 (14th C. French, Menagier de Paris)

Ursulmas XVIIII Jan 27, 2001 (“Early Period Northern Europe”)

Ursulmas XX Jan 26, 2002 (15th C. Italian, Platina)

AQ Day of Dance

Feb 21, 2004 (15th C. Italian, Anonymous Venetian, Neopolitan)

Feb 26, 2005 (14th C. French, Menagier de Paris)

AQ Champions/Baronial Banquet

March 31, 2001 (15th C. Italian, Neopolitan)

April 6, 2002 (15th C. English) Cooked feast for Aquaterra Champions/Baronial Banquet. Entered feast in A&S Champion contest, and won!

April 2003 (13th C Anglo-Norman) Also sponsored a subtlety making contest.

April 2004 (14th C Italian, Anonymous Tuscan)

March 26, 2005 (13th C Anglo-Norman)

March 25, 2006 (16th C German, Sabina Welserin, Marx Rumpolt) Parallel meat and Lent menus

AQ Boars Hunt

1995 First Boars Hunt at Masons Park. Sponsored picnic dinner; roast pork and beer.

1996 Pig Roast (Salads, bread and sauces)

1998 Pig Roast; “Inn of the Whirling Swine” (14th C French/English)

1999 “Inn of the Whirling Swine”

2004 BBQ Beef, salad, dessert

Boars Hunt/AQ Champions

2012 “Inn of the Whirling Swine” (14th C Italian, Anonymous Tuscan )

Bite of An Tir

July 29, 2006 As Autocrat coordinated Demos of period foods, displays and games. Dinner of various medieval dishes.

Banner War

September 27, 2003 “Inn of the Whirling Swine” (16th C English)

Kingdom Bardic in AQ

September 22, 2007 (14th C Italian, Anonymous Tuscan)

AQ Yule

Good Yule Potluck Dec 12, 1998

1999 (15th C. Italian, Platina)

2000 (14th C French)

2001 (14th C German)

2003 (16th C English)

2004 (15th C Catalan, De Nola)

2007 (15th C. French, The Vivendier

2012 (Parallel Norse and Byzantine menus)

12th Night, Jan 2007 Ocean Shores: 7 deadly sins buffet for Friday night ball with Bashira Co-Cook

AQ Heraldic Symposium & Ithra: Oct. 9-10, 2010 Cooked lunches both days (14th C French/16th C English)

An Tir Culinary Symposium

April 16, 2011 Lunch Saturday (14th C French/16th C English)

Household dinners for Comune Dei Pavone

July Coronation 7/16/2011 (14th C French, English and Italian)

September Crown 9/3/2011 (14th C French, English and Italian)

Assistant Cook/Mentor:

4/27/02 Boar’s Hunt: Helped HL Ceinan cook and serve feast: Donated keg of Hard Cider:

8/24/02 Aquaterra Sergeantry Trials: Consultant and assistant for Valdis’s feast

12/07/02 Gud Yule, Feast consultant and assistant for head cook Elizabeth.

Sgts. Trials 2004 Allessandra (GirlShawn) Head Cook

Fibers and Fletching August 2004, Bashira Head Cook

Pre-Hib, Canton Bearwood, Roman Feast, Cieran head cook

AQ Yule Dec. 2010 Adeliza head cook

sca feast

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