The Chefs who stare at Goats.
Today I made Apple Flour.
Yeah you read that right biatch...apple flour.
Then I wrapped it around a hockey puck of goat cheese and deep fried it.
I know, I know.
Molten Goaty goodness and apple-ly tastiness?!...and yet, try that over some arugula, candied walnuts, olive oil, & balsamic reduction and you have some goddamned deliciousness, I gotta say.
First time I've felt like me in a long time.
Yeah you read that right biatch...apple flour.
Then I wrapped it around a hockey puck of goat cheese and deep fried it.
I know, I know.
Molten Goaty goodness and apple-ly tastiness?!...and yet, try that over some arugula, candied walnuts, olive oil, & balsamic reduction and you have some goddamned deliciousness, I gotta say.
First time I've felt like me in a long time.