break ya littlenecks

Aug 02, 2008 12:47

Yesterday at work I decided to put out another special.  It was really on a whim as I suddenly remembered that we had some leftover littlenecks in house after the Raw Bar the night before. Submitted for your approval:




Littlenecks simmered with toasted garlic, shallot, tomato concase, white wine, cracked fennel seed, red pepper flake and clam juice. Served with grilled toast points.

Oh tasty pants.

franklin, cooking, recipes

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