Jan 01, 2010 23:58
[The post clicks on and for a few seconds there's nothing but silence. If you listen closely you can hear the faint rustle of leaves - you guessed it, this is another obligatory plant-post. There's a clatter as the communicator is being propped up on the floor, followed by a soft ripping sound. Not really disturbing or even unpleasant but still very organic in nature and when the cook finally speaks he sounds distracted. Even a little distant, like he's reciting something he learned a long time ago. ]
Vitamin C is one of the most essential nutrients in our diet. It helps the body absorb iron, speeds up the healing process of wounds, boosts the immune system and prevents scurvy. Citrus fruits are especially rich in it and can in many cases provide all the vitamin C the human body needs to function. However, it is very sensitive to heat and the nutrient levels quickly deteriorate if the fruit is cooked or in any other way preserved. It's therefore recommended that all citrus fruits should be consumed as fresh as possible.
(...)
Oi, Chopper. Zoro. I got something for you.
i'm ok really,
holidays,
!voice,
cooking science,
enjoying veggies,
vague post is vague,
no cure for homesickness,
calling all nakama