Coulibiac with cabbage

[banbury]

And now, when I finally verified with mom our recipe, here is it, as I promised! :-)

Coulibiac with cabbage

1. First of all - filling. You need: head of white cabbage ~ 1 kg

Comments

[betagoddess]

That sounds really tasty. Do you have any photos of it so I could see what they look like before making them? =>}

Thanks for posting the recipe!

[betagoddess]

I THINK the icon is a picture of them, but it's too small for my old eyes to really get a look. Maybe I should just google them. *g*

[banbury]

No, the icon actually is a picture of vareniki (curd or fruit dumpling, according to the dictionary, but it's more like boiled patty), also very tasty, I'll post the recipe later.

[betagoddess]

I realized that wasn't coulibiac after I googled. The vareniki sound very tasty. =>}

They almost look like wontons. *g*

[banbury]

Thanks! It generally looks like that, but we usually use less decorations on the top, just plain or with, I don't know, couple of dots :-) But it's really tasty. I persuaded mom to make one tomorrow, so I'll try to take a picture ;-)

coulibiac

coulibiac with cabbage

[betagoddess]

Ooo! I like the look of the second one! I have been known to decorate mincemeat pies for Christmas with pastry holly leaves and berries.

Do you ever add in any cheese or sausage to make a meal of one? =>}