First meal in the new home!
Well... the first meal using my new stove! When we bought the house, it had an electric stove. Our real estate agent recommended a plumber, and he is fabulous! We have gas coming into the house, and he ran a gas line up to our kitchen. Since there was already a plug up there, I bought a dual fuel stove. The range is gas, with five burners (including a simmer burner and a double ring power burner). The oven is electric. So, I get the best of both worlds! I loves it, I loves it so much!
Our first meal using the new stove was one I've posted about before, five spice rubbed pork tenderloin with hoisin sauce. This time, I served it with steamed green beans in a dressing made with sesame oil, rice vinegar, grated ginger, and topped the pork with some pomegranate seeds. I liked it better with the beans, instead of the baby artichokes.
I was so happy to finally be able to cook again, I felt like a slug after a week of living off Chinese delivery and Baja Fresh.
Our first meal using the new stove was one I've posted about before, five spice rubbed pork tenderloin with hoisin sauce. This time, I served it with steamed green beans in a dressing made with sesame oil, rice vinegar, grated ginger, and topped the pork with some pomegranate seeds. I liked it better with the beans, instead of the baby artichokes.
I was so happy to finally be able to cook again, I felt like a slug after a week of living off Chinese delivery and Baja Fresh.