(no subject)
it's funny to me how many ingredients can be ommitted from recipes. for example, today i made vegan pudding using water cos i didn't have soy milk, and it wasn't exactly the same, but it was close enough. someone might ask how you can make cake or pancakes or french toast without eggs, and there are all these tips for using a banana or corn starch or specially formulated "egg replacer" (which is basically corn starch) or ground up flax seeds, but as far as i can tell, you can just leave them out and the food's totally the freakin same.
oh yeah, and i went to see dr. octagon (about my vagina problems), and that was really cool. before that, i went to the bike-in movie, which slipped in some short films about bikes before the feature, triplets of belleville, which is a pretty great movie, and the little boy in it looks like m. beeckman.
everything today was pretty awesome.
oh yeah, and i went to see dr. octagon (about my vagina problems), and that was really cool. before that, i went to the bike-in movie, which slipped in some short films about bikes before the feature, triplets of belleville, which is a pretty great movie, and the little boy in it looks like m. beeckman.
everything today was pretty awesome.