is my food processor big enough for this pie crust?
Has anyone here successfully made piecrust for a 2-crust pie (the popular recipe with 2 1/2 cups of flour and a cup of butter) in a 7-cup food processor?
I just tried that, but I'm not sure everything was able to mix properly/evenly due to the (smallish) size. However, I have very little experience with pie dough, and no successful experiences, so I might not be the best judge. If this doesn't work, I want to keep trying, but I want to make sure I'm not setting myself up for failure.