Ladyfingers ideas?
I made the PB&J Tiramisu from the latest Food Network magazine this afternoon (it's in the fridge chilling, but the peanut butter cream tasted awesome so I have high hopes). Problem is, I bought two packages of lady fingers and only needed one.
Thus, I have extra lady fingers. I'd rather not make another tiramisu, but I don't have any ideas what else to do with them. Does anyone have any suggestions?
Thus, I have extra lady fingers. I'd rather not make another tiramisu, but I don't have any ideas what else to do with them. Does anyone have any suggestions?