New with a question

[little_dende]

Hello! I am new here and I don't see a set of rules, so I hope this type of question post is ok.
I am trying to figure out how this bread is made:

Comments

[sushidog]

I'm just guessing here, but it looks as though is has some sort of raising agent in it, so if the ingredients list is true, my guess is they've essentially fermented the dough, like a sourdough; that they've mixed the coconut flour and water (and perhaps the pureed/grated fresh coconut and the salt) and left it for several days so that natural yeasts can set up shop and start raising it. Otherwise, I'm just not sure how they'd get the texture!

[sylphon]

That is my guess too, they have to make a fermented starter (ala sourdough) to get that rise.

[little_dende]

I am definitely going to try it, thanks!

[sylphon]

Good luck! Be sure to take notes and post em to the group, after all, if you had the question I am sure others will too. And success or fail, it's always fascinating!

[kitegirl24]

I have no helpful input.... but that looks AMAZING!

[little_dende]

I know right?? Only one store in town carries it, they get it in once a week, and it almost always sells out that day...

[archinatrix]

Apparently it undergoes 12 days of fermentation, if Comments on a blog post are to be believed.

Good

[elizabeth8815]

Nice to read your article! I am looking forward to sharing your adventures and experiences.

[tiny_time]

I wish I knew.. that bread looks good!