Oct 11, 2014 18:46
Hi I'm thinking to make a chocolate cake with rosemary, do you think that would work? I've seen lots of recipes for chocolate,rosemary,and olive oil cake but with spelt flour, do you think if I went with that one I could just use regular flour?
Really I want to just make a basic chocolate cake with rosemary, I think it would work but what are your thoughts?
Or can you give me any other suggestions?
thanks in advance
!recipe request