Cheesecake with Strawberries and berry coulis
It’s summer, airy, very creamy dessert, which we are cooking with seasonal berries and berry coulis. Our cheesecake is made of two cheeses: Philadelphia and Mascarpone. And there are no more ingredients except eggs, sugar and vanilla, cause you don’t need anything else to cook the perfect cheesecake. Just a few ingredients, but the best quality
Ingredients
For the base:
200 g ground biscuits
100 g butter
For the cheesecake:
600 g Philadelphia
200g Mascarpone
200 g sugar
3 eggs
2 vanilla pods
For the strawberry coulis:
216 g strawberries
72 g sugar
27 ml lemon juice
For garnish:
500 g strawberries
Instructions
For the base:
Grind cookies into crumbs.
Melt the butter and pour it into the crumb. Mix thoroughly.
Transfer the batter into the pan, and carefully press crumbs into bottom and edges. Put it in the freezer.
For the cheesecake:
Make the cream-cheese batter and pour it into the baking dish.
Bake in a preheated to 150oC oven for about 40-60-minutes. Let cheesecake cool in the pan.
Make the strawberry coulis and spoon cooled cheesecake with it. Garnish with fresh strawberries.
More full step-by-step instructions read HERE