Poutine

[realtormarina]

It is getting cold outside and we only have to wait another 6-7 month for the ray of sun. Oh, well, when your tummy is full it should not bother you that much. Lets get cooking. It is Poutine for today. #Poutine, #delicious, #die for :)

Comments

[musicchan]

Looks interesting! Do you cook the fries first or put them in frozen?

Fries

[realtormarina]

I bake them first
Or you could deep dry th if you wish :)

[maidenmorticia]

Poutine should be made with fresh cheese curds and beef gravy if you want to be authentic about it,. But I appreciate that outside of Quebec/Eastern Ontario a lot of people don't have those.

Authentic

[realtormarina]

There is nothing authentic about mine.... Just a quick fix for busy mom, whose kids wont leave that fridge door alone

Re: Authentic

[maidenmorticia]

:-) Go you.

As a vegetarian, I totally appreciated your use of Mushroom Gravy, fwiw! :-)

Re: Authentic

[realtormarina]

Yay, I knew someone was going to put it to good use :)

[doc__holliday]

TORONTO REPRESENT!!

hehe, I'm not a fan of poutine, generally, but I do make a pretty mean 'clean' version with cottage cheese and sweet potato fries... I know, I know, doesn't sound so exciting..

Sweet potatoes

[realtormarina]

Genious! I never thought of sweet potatoes

thank you

[realtormarina]

I am wondering whether I shall make chilly or onion soup next