Lasagna Stuffed Portobello Mushrooms

[layers_of_eli]

I love the fluffy ricotta and rich tomato sauce layered into traditional lasagna, but don’t always need the carb count from the noodles. These stuffed mushrooms are filling, hearty, and delicious. Double the recipe for a quick and easy dinner.

Comments

[layers_of_eli]

thank you!

[sushidog]

This is a really nice idea, and I bet it would be easily adaptable, to use up whatever pasta sauce and cheese you had in the fridge; I may well give it a go while I have a friend visiting from out of town later this week!

[layers_of_eli]

I hope you enjoy! I love stuffing these roasted portobellos with almost anything -- they're so delicious.

[pastrywench]

Looks amazing and can't wait to try it out! I heart your food blog very much :-)

[layers_of_eli]

Aw, thank you!! :)

[doc__holliday]

Holy fuck, I'm making those tonight!

[layers_of_eli]

Hope you love them!!!

[carnivalstars]

I love this idea and it seems fairly easy.

[layers_of_eli]

Thank you! It was really simple and we enjoyed them!