These are the best for cheating--they're actually quite "healthy" on the scale of baked goods, y'know :) thanks for taking the time to comment! hope you get to try them soon and report back.
Guh. I'm head over heels. Just the combinations sound sexy, but then that picture (on your blog) with the dripping curd...you're so provocative XD
Two questions: 1) Any further detail on what kind of soy sauce? and 2) For the curd, by "3 lemons, zested" do you mean JUST the zest of 3 lemons, or do the actual lemons get in on the action too? I'm guessing you mean just the zest but the way it's written confuses me :S
Hello! I do try, that curd is some wonderful stuff ;) glad you could stop by my blog!
Any type of soy sauce will do--it's really such a small amount that it shouldn't make a world of difference. And yes, just the zest goes in! Alternatively, you can use the juice from the lemons after zesting them :) hope you get to try these!
I wanted to make these for a friend who absolutely loves sesame...
... I might have to do them again, though, as they were just too good to resist and I ended up finishing the first batch all by myself. Thank you for this super easy and super delicious recipe!
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Two questions: 1) Any further detail on what kind of soy sauce? and 2) For the curd, by "3 lemons, zested" do you mean JUST the zest of 3 lemons, or do the actual lemons get in on the action too? I'm guessing you mean just the zest but the way it's written confuses me :S
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Any type of soy sauce will do--it's really such a small amount that it shouldn't make a world of difference. And yes, just the zest goes in! Alternatively, you can use the juice from the lemons after zesting them :) hope you get to try these!
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;)
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... I might have to do them again, though, as they were just too good to resist and I ended up finishing the first batch all by myself. Thank you for this super easy and super delicious recipe!
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