Sour Cream Cookies

Jan 27, 2013 09:15

These cookies are a old favorite in my family.

Recipe )

cutout cookies, nuts, nutmeg

Leave a comment

Comments 8

moi_blues January 28 2013, 09:02:59 UTC
hi, i would love to try the recipe, thank you very much for it
still, i have some questions - 1 C = 1 cup, right?
3/4 C sugar = white sugar?
how fat is your sour cream?
tsp = tea spoon?
1 tsp baking = baking powder?

sorry for many questions, thanks!

Reply

crazycatt71 January 28 2013, 15:29:00 UTC
Hi, no worrie about all the questions.
C is cup
tsp is teaspoon
yes it is white sugar
I always use regual sour cream because that's what grandma used but you could probally use low fat if you are watching stuff like that.
It's 1 tsp baking soda
1 tsp baking powder. I fixed the recipe
I hope you enjoy the cookies

Reply

moi_blues January 28 2013, 23:03:55 UTC
ok, thanks!

Reply


bartmat January 28 2013, 20:34:34 UTC

... )

Reply


tinyblueoctopus January 30 2013, 03:10:15 UTC
Have you ever made these as drop cookies? I only ask because they sound delicious, but I am lazy and don't care for rolling out dough and using cookie cutters. Thanks!

Reply

crazycatt71 January 30 2013, 04:07:23 UTC
No, I've always rolled them out because that's how my grandma and mom alway do it. If you do try doing them as drop cookies, let me know how it turns out, I hate rolling and cutting out cookies.

Reply


babysix February 1 2013, 07:20:32 UTC
Do they taste sour or tart at all?

Reply

crazycatt71 February 1 2013, 14:35:19 UTC
No, Not at all. They are mildly sweet.

Reply


Leave a comment

Up