Bacon, Olive and Almond Filled Chicken

[cakecrumbs]

Cutting pockets into chicken fillets is something I have avoided like it was the devil. Every time I saw it in the method of a recipe I'd exclaim, "Nope!" and turn the page. I was sure I'd make a right mess of the meat and end up with filling all over my oven.

For Week 33 of my cook book challenge, I decided it was high time I challenged myself to

Comments

[cakecrumbs]

I didn't, but I think I would next time to add a bit of texture.

[rachelpage]

Looks like a sure winner!