Baklava

Oct 21, 2012 22:42

Originally posted by foodstory at Baklava


It seems that I found something strong enough to heal a broken heart, which is almost magic. I only made baklava a couple of times and I'm not going to pretend I know everything about it. There are people who learn to make baklava throughout their lives and hopefully I'll once have good talk with one of them. But right now I can say for sure that you can make it very well from the very first attempt and enjoy both the making and the eating just extremely. Read more...

breakfast, middle eastern, nuts, phyllo and puff pastry, biscuits and scones, cinnamon

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