Coconut Milk Caramel cupcakes with cream cheese frosting
I created this recipe because I couldn't find any recipe that had any caramel actually as the base for a cupcake. And, it turned out really nice - tastes fantastic! For the recipe, continue after the cut, or check out my blog!
Coconut Milk Caramel Cupcakes
Makes 12-15 cupcakes
1 batch coconut milk caramel - about 1 ½ cups
1 ½ cups flour
½ c. vegetable oil
1 egg
½ t. vanilla
1 t. baking powder
½ t. salt
Preheat oven to 350. In a large mixing bowl, combine coconut milk caramel, oil, egg, salt, and vanilla. Mix until well combined. Add flour and baking powder, and stir until just combined.
Bake at 350 for 10-17 minutes, until toothpick inserted in center of a cupcake comes out clean. Cool completely and frost with cream cheese frosting.