Comments | bakebakebake: Quick Recipe Request

xx_momoko_xx in bakebakebake

Quick Recipe Request

Mar 02, 2010 08:59

Hey, guys ( Read more... )

Comments 7

calandria March 3 2010, 07:08:04 UTC

I've never tried it, but if I was in your position I would try an almond biscotti recipe and sub the brown sugar in for the white sugar in a 1:1 ratio.

xx_momoko_xx March 3 2010, 16:01:21 UTC

Hmm... maybe. I usually wouldn't mind experimenting, but I'm a little cautious considering my low stock of backing supplies at the moment. (Not to mention that I want to bake something I'm sure won't fail this time, since my horrible macarons disappointed my bf last time :/.)
Thank you for your suggestion, though!

(The comment has been removed)

xx_momoko_xx March 3 2010, 16:02:49 UTC

That could end up being interesting. Thank you for your reply!

nimrod_9 March 3 2010, 13:31:23 UTC

Brown sugar shortbread...

lacey_may March 4 2010, 00:08:28 UTC

Im a shortbread nut... im going to have to try this

relax March 3 2010, 14:58:01 UTC

not really a biscuit, but mexican wedding cookies?

http://www.joyofbaking.com/Mexican%20Wedding%20Cakes.html

you could use almonds for the nuts

xx_momoko_xx March 3 2010, 16:04:40 UTC

Thank you, but as much as I love wedding cookies of any type, the texture isn't really what I'm looking for.