Peanut Butter Fudge Cake

[shoppinggoddess]

I found this while hunting for recipes that call for buttermilk, in an attempt to use some up before the Sell-By Date of No Return, and it's amaaaazing. If you like the chocolate & peanut butter combo, definitely try it. It tastes like a Reese's cup in cake form! :D It's quite rich, and absolutely perfect with a glass of milk. Sadly there wasn't a

Comments

[noabsolutes]

Oh. Oh my.

[shoppinggoddess]

For serious, man. For. Serious.

[shoppinggoddess]

I'm not sure regular milk would be okay, I'm guessing there's something specific about buttermilk that the cake needs to do... cakey things. (Very amateur baker here, haha.) But I found this at Joy the Baker: The Best Buttermilk Substitutions. There are some more suggestions in the comments too, hopefully one of those will work!

[acoustic_dreams]

I've subbed buttermilk with regular milk, you won't get that extra tang that buttermilk provides, but it should bake fine.

[von_holmes]

if it calls for buttermilk then do the buttermilk substitutions because i believe buttermilk will help with the denseness and give a really moist taste. i think..don't quote me on it.

this looks super duper good!

[two_three_fall]

buttermilk will actually stay good for a long time past the sell by date so don't panic!

[shoppinggoddess]

Thank you, that's really good to know! :D None of the stores around here sell it in anything smaller than a quart, and I feel bad throwing it out.