Fudgey Gooey Brownies
The cravings for chocolatey fudge kicked in one weekend and so I headed out to phoon huat to get some ingredients for making some brownies! who would say no to hot fudgey gooey brownies? so I made more to share the goodies (or carbs)
Super Fudgey Brownies
adapted from Mrs Fields brownies recipe
more photos on my foodblog: missfattyfoodie
Hot from the oven! warm gooey brownie, perfect for the really sweet tooth!
Super Fudgey Brownies
adapted from Mrs Fields brownies recipe
Ingredients
6 ounces unsweetened baking chocolate
1 cup salted butter, softened
4 large eggs
2 cups granulated sugar
(the sugar was a tad too much, I reduced it to 1 1/3 cup sugar)
1 tablespoon vanilla extract
(this was also reduced by me to 1/2 tablespoon)
1/2 cup all-purpose flour
1 cup semi-sweet chocolate chips
Directions
Preheat oven to 300°F and grease an 8x8 baking pan.
Combine unsweetened chocolate and butter in a medium saucepan and melt over medium low heat, stirring constantly until pieces are almost melted.
Remove from the heat and stir until smooth.
In a large bowl using an electric mixer on medium speed, beat eggs until light yellow in color--about 5 minutes.
Add sugar and blend on low until thoroughly combined.
Add vanilla and melted chocolate to the egg sugar mixture.
Blend on low until smooth.
Add the flour and mix thoroughly.
Pour batter into greased pan.
Smooth surface with a spatula, and sprinkle uniformly with chocolate chips.
Bake on center rack of oven for 45-55 minutes.
The batter should be set and a toothpick inserted into the center should come out clean.
Do not overbake.
Cool to room temperature.
Cover and refrigerate for at least one hour.
Cut and serve chilled.