Really? I read somewhere that they do. They're unrefined brown sugar, and unlike other brown sugars which have molasses literally added to them, muscovado sugars takes the molasses flavor from sugarcane juice. Hmmm, but then again, it could just be the rich molasses flavour from the unprocessed sugarcane, and not molasses per se.
Ah, maybe that's it! But strangely enough, I find that the molasses flavour coming from dark muscovado sugar is richer than molasses-added brown sugar. Ah, all this talk is making me hungry -_-'
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cant wait to try these out.
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