hey! you kinda stole my idea xD right now, i'm baking those too xD they're in the kitchen cooling off so i can "draw" on them later xD
they look pretty awesome! yours not mine since mine aren't ready yet and even finished they'll look like someone puked red, blue and white on them... i'm not very artistic xD
I started with this recipe, but I did not measure the powdered sugar. Instead I just added some until I liked it. And I did not use the vanilla bean.
Vanilla Bean Cream Cheese Frosting
12 ounces or 1-1/2 packages of Philly cream cheese 1/2 stick butter 4-5 cups sifted powdered sugar seeds of 1/2 vanilla bean 1 teaspoon vanilla extract
bring cheese and butter to room temperature by letting it sit out for 1 or 2 hours sift powdered sugar into a bowl or onto parchment beat butter and cheese at medium speed until creamy add 4 cups of the sugar and beat until combined add vanillas and beat until combined add more sugar until you get to the consistency and sweetness you like
Comments 33
I'm so proud of our country :)
Reply
they look pretty awesome! yours not mine since mine aren't ready yet and even finished they'll look like someone puked red, blue and white on them... i'm not very artistic xD
Reply
Reply
they look horrible! (but they're tasty :D)
Reply
Reply
Reply
Reply
( ... )
Reply
Vanilla Bean Cream Cheese Frosting
12 ounces or 1-1/2 packages of Philly cream cheese
1/2 stick butter
4-5 cups sifted powdered sugar
seeds of 1/2 vanilla bean
1 teaspoon vanilla extract
bring cheese and butter to room temperature by letting it sit out for 1 or 2 hours
sift powdered sugar into a bowl or onto parchment
beat butter and cheese at medium speed until creamy
add 4 cups of the sugar and beat until combined
add vanillas and beat until combined
add more sugar until you get to the consistency and sweetness you like
Reply
Leave a comment