cooking updates
Hits and misses abound.
Buta no kakuni is delish. The braising liquid is great if salty. The sad part is that it is tough as nails, maybe using a pressure cooker and er, not over boiling it would help. -__-;; entirely my fault since I really did leave it in a slow cooker and forgot about it for a grand total of 8 hours. How did I not burn down the house.
Was foiled by my own ineptitude of procuring gelatin or containers for jelly making, so that black tea jelly is going to have to wait.
Buta no kakuni is delish. The braising liquid is great if salty. The sad part is that it is tough as nails, maybe using a pressure cooker and er, not over boiling it would help. -__-;; entirely my fault since I really did leave it in a slow cooker and forgot about it for a grand total of 8 hours. How did I not burn down the house.
Was foiled by my own ineptitude of procuring gelatin or containers for jelly making, so that black tea jelly is going to have to wait.