Taco Soup Recipe

Jul 10, 2008 16:42

Ingredients:
1 lb. ground beef
1 can pinto beans
1 can black beans
1 can corn
1 can Rotel (use hot flavor for spicier soup)
1 can diced tomatoes
1 (small) can tomato sauce
1 packet taco seasoning
Fritos
cheddar cheese

Optional ingredients (use as many or as few as you want):
squash (cooks in the soup)
zucchini (cooks in the soup)
onion (cook with beef)
black olives
1 can kidney (or whatever you think would be good) beans
1 packet ranch dressing powder
sour cream
sliced avocado/ guacamole

It's really easy to make. Just brown the beef and drain it. While you cook the meat, put all the other ingredients except for the Fritos, cheese, sour cream, and avocado (if you use it) in a big pot and mix them all together. When the meat is done, add that in. It's done when it's hot unless you add squash and/or zucchini, then you need to wait till they're done. Serve and top with Fritos, cheese, etc.

Hope this makes sense, I've never written out a recipe before.

taco soup recipe

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