sad about a pudding

Sep 14, 2010 11:39

Have you noticed? I'm trying to start a LJ renaissance. Between meetings ( Read more... )

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girlycomic September 14 2010, 11:12:50 UTC
Can you not freeze it?

It would be sad to bin it. Or take it into work, or give it to a neigbour?

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motodraconis September 14 2010, 11:30:04 UTC
Yes this... all of the above!

Personally I'd eat it for breakfast!

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badasstronaut September 14 2010, 11:31:22 UTC
It's already three days old :P

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crazycrone September 14 2010, 11:34:08 UTC
Some like it in the pot, nine days old...
I'd eat it, warmed up it should be fine.

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badasstronaut September 14 2010, 11:35:37 UTC
OK, this is rather unusual for me, but my appetite has been quite erratic lately, and sweet things after dinner just don't appeal.

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motodraconis September 14 2010, 15:09:06 UTC
Maybe have it before dinner, or instead of dinner! Or take a slab of it to work to have with your coffee break.

I'd freeze it in portions, so it could be eaten whenever, even if alone.

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msconduct September 14 2010, 12:24:32 UTC
Me too, there's nothing to go off much in a crumble. So at the very least it could be passed on to a deserving recipient.

All the misery in the world, and we're agitating ourselves about the tragic waste of Badasstronaut's crumble. But hey, she picked the berries herself!

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badasstronaut September 14 2010, 17:35:12 UTC
It's easy to be vaguely mildly rueful about berry wastage. Real misery is much harder to deal with.

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