Ceviche Recipe

Mar 10, 2008 20:43

As requested, here's the recipe.

1 lb king fish (or any other firm white fish ( Read more... )

recipe

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Comments 4

riverie March 10 2008, 16:38:27 UTC
Thank you!

Too bad these ingredients are not Japan-friendly. Looks like i'll have to keep the recipe until I go back to SG. :/

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babyflite March 11 2008, 03:25:40 UTC
Really? I thought they are just very basic ingredients!

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riverie March 11 2008, 03:42:55 UTC
basic by international standards, but not by Japanese standards, or at least not in my neighbourhood. :(

For example, for lime, avocardo and jalapeno, i have to travel to the city to find it, and subjected to availability.

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pebzz March 11 2008, 03:52:08 UTC
Yeh! I'm gonna try it this weekend if time permits! Thanks!

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