The meat industry

Jun 30, 2005 14:16

Now, I've noticed a severe drop in my rantings online recently, and I figure it's about time to reinstate the practice. So...today it's gonna be about the butcher business. Now I know it sounds strange, but I just had some steak for dinner and meats on my mind. I wonder if they get good discounts off of the meat they cleave out of the animals? You know, with steak prices as they are, we'll all end up as vegetarians. Being a butcher might have it's advantages. Seriously, there must be some sort of worthwile compensation for having to eviscerate animals all day long. Doesn't sound too fun, does it? I think that being a garbageman would have a less rancid environ. Oh yeah, something else weird is that they use band saws to cut their meat. That really seems extreme to me...those things can cut through 5 inches of wood in a few seconds, which I dutifully noticed in tech class. Anyway, my seemingly incessant well of rambling has run dry....I guess that I need some more practice. Then again, I might just need a better subject than the meat business.
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