(no subject)

Oct 11, 2006 14:43

Was in a Ramen mood last night, so I decided to cook some up.

Here, in step-by-step breakdown, is the best Ramen cooking method since the dawn of time.

- Step 1: Choosing which Ramen is right for you.
http://img205.imageshack.us/img205/5093/dvc000948xd.jpg

- Step 2: The decision.
http://img205.imageshack.us/img205/9366/dvc000775iw.jpg

- Step 3: 2 cups of water.
http://img55.imageshack.us/img55/2233/dvc000784un.jpg

- Step 4: Pour.
http://img96.imageshack.us/img96/8363/dvc000792yg.jpg

- Step 5: Prepare Ramen.
http://img70.imageshack.us/img70/3788/dvc000806si.jpg

- Step 6: Turn on heat.
*[Pro-Tip]* Adding the seasoning packet NOW causes the water to boil faster.
http://img85.imageshack.us/img85/3313/dvc000812dc.jpg

- Step 7: Set timer for 3 min.
http://img85.imageshack.us/img85/4259/dvc000827yl.jpg

- Step 8: Wait for water to come to a boil.
http://img240.imageshack.us/img240/3093/dvc000832jm.jpg

- Step 9: Add brick to boiling water.
http://img240.imageshack.us/img240/7755/dvc000840vs.jpg

- Step 10: Hold brick in center of broth for 1:15, allowing proper softening/flavor saturation.
http://img240.imageshack.us/img240/7520/dvc000853gg.jpg

- Step 11: Add the rebellious noodle remnants that fail to conform.
http://img210.imageshack.us/img210/7294/dvc000868up.jpg

- Step 12: Stirring time at 1:45.
http://img210.imageshack.us/img210/1193/dvc000878ii.jpg

Be sure to break up the brick completely, and fill the pot.
http://img210.imageshack.us/img210/4972/dvc000885hk.jpg

- Step 13: Final minute of cookdown.
http://img210.imageshack.us/img210/4682/dvc000894cy.jpg

This is the most important part, allowing the flavor to completely infuse the noodles.
http://img96.imageshack.us/img96/8375/dvc000902ys.jpg

- Step 14: Serve.
http://img162.imageshack.us/img162/9441/dvc000927ju.jpg

- Step 15: Insert cat into sweater.
http://img97.imageshack.us/img97/4479/dvc000913oy.jpg

- Final step: Enjoy.
http://img96.imageshack.us/img96/2760/dvc000930ts.jpg
Previous post Next post
Up