So, a few weeks ago I saw my doctor for a routine visit. And we were talking about the headaches and the pelvic pain I've just sort of been living with because there aren't any good management options. My doctor, being the kind who actually wants me to get better instead of just writing prescriptions got the bright idea that I might have food
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Also, this: (http://www.epicurious.com/recipes/food/views/Lentils-with-Sausage-and-Swiss-Chard-103446) is a recipe that I think works with that diet, at first glance; it's a recipe I tried last year after I bought some chard at the farmers market and had no idea what to do with it. Let me tell you, though, a little goes a long way. Though, when I got sick of the leftovers, all it took to turn it into soup was dumping a can of broth in the pan. To avoid complications with the many ingredients in processed turkey sausage (some contain cheese) you could simply get ground turkey and season it well.
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That other recipe looks good too. I've been using some ground turkey, and you're right that sausage is a problem, but not because of cheese. It actually almost always has corn or corn syrup in it. So suck. But pure turkey is usually ok.
Thanks for the suggestions. :)
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