Too many things were too much up in the air for me to have a real itinerary this trip. I knew I'd start in Jogjakarta and head east from there, roughly, but that was about it. So now my trip is a bit more than half over, and I've just arrived in Kuta, Bali, which is sort of delightfully tacky and an easy place to serve as a temporary home base for
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but, yeah, getting into the logistical meat of the Patagonia travel planning now and booking things like flight and bus tickets now is totally getting into the opportunity costs of afternoon versus morning flights or squeezing as much travel as possible into one day versus breaking it up with overnight stays. It's surprisingly stressful!
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I'm thinking right now that if Lufthansa cooperates, I might break my return ticket and jump over to Singapore for a couple of days - I've got a connection there Saturday night. Big 'if' though.
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Anyway -- I am glad you are having a good time, and super happy you got to hang out with mutual friends. Its like I get to hug you all by proxy. :)
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http://www.bayrams.com/
I really want to go back to Turkey, and getting to Bayram's is one of the big reasons why - I missed it last time.
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- walk through the Monkey Forest
- eat Babi Guling (roast suckling pig) at Ibu Oka. Since I was there, Anthony Bourdain proclaimed it the best pork in the world, so maybe it's become a tourist trap by now, but DAMN was it good.
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I didn't make it to Naughty Nuri's, where they apparently sell shirts styled like the book cover that read "Eat, Pay, Leave."
Overall I'm finding Indonesian food to be relatively disappointing, especially so soon after Vietnam - it's more expensive, less diverse and the only real 'discovery' I've made is which brand of grocery store sambal tastes best on scrambled eggs.
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The universe does some funny accounting sometimes.......
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