NOM NOM NOM
I am in love with grapefruit right now.
They are three for a dollar -- and they are humongous -- at Jon's, because I live in SoCal, where citrus lives. I like to peel them like oranges and then peel open each individual section and just eat the insides. The amount of peel is thus quite immense. I munch happily despite the mess.
Jon's is right down the street. So usually, I walk there. I only buy three grapefruit because there is not a lot of room in the refrigerator, and I don't really want to carry more than that.
Then I eat them all within 48 hours, and thus I must go back.
But I am now out of grapefruit. And it is now too late to go walking to Jon's.
Boo for no grapefruit!
They are three for a dollar -- and they are humongous -- at Jon's, because I live in SoCal, where citrus lives. I like to peel them like oranges and then peel open each individual section and just eat the insides. The amount of peel is thus quite immense. I munch happily despite the mess.
Jon's is right down the street. So usually, I walk there. I only buy three grapefruit because there is not a lot of room in the refrigerator, and I don't really want to carry more than that.
Then I eat them all within 48 hours, and thus I must go back.
But I am now out of grapefruit. And it is now too late to go walking to Jon's.
Boo for no grapefruit!