Exotic meat sources for historical cooking projects

May 26, 2010 09:07

I'm saving them here so I can go back and find them later
Has boar, venison, and rabbit, no eel:
http://www.stewartsmeatmarket.com/index.html
Boar roast 5.99 lb (not currently in stock)
Venison shoulder roast 7.79 lb
Rabbit 5.99 lb

I think the winner for boar may be this reference from Eden:
http://www.dartagnan.com/51346/565651/Wild-Boar/Free--Range-Wild-Boar-Mini-Roast.html
Fresh / 1.5 lbs. avg. $16.99

Carries rabbit- no venision, no boar, no eel:
http://thebutcherboysbeefoutlet.com/

Can order Venison, boar, rabbit- doesn't carry eel:
http://www.donandjoesmeats.com/index.php4
Venison 19.99 lb
Rabbit 6.99 lb

http://www.exoticmeatsandmore.com/
wild boar leg 36.00 4lb package
Venison Medallions Fillet (Cervena), (2-4 oz. count) 1/2 lb. Package 15.00
Rabbit (Whole) 2.75 lb. Package 24.00

Farmer George in Port Orchard has rabbit for sale occasionally 3870 Bethel Rd SE Port Orchard, WA 98366 (360) 876-3186
Venison ground only 8.98 lb, Rabbit fry cut 5.89

One more to add:
http://www.goldensteer.net/
Bellevue, Washington at: 15255 NE Bel Red Rd • Bellevue, WA 98007.
No boar, Venision loin 45.16 lb, Rabbit cut up, packaged by 1/2 animal at 8.99 lb

Another to add late in the game-
Tacoma Boys- closest to my house
No Boar, No Venison (they don't carry "game meat"), rabbit frozen, whole 2.99 lb

It looks like I may need to try asian markets when eel comes up- that's alright it's actually much closer for me than all of the places that carry any exotic meats. :)

venetian, historical

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